The ultimate act of self-denial

    This is absolutely wild.

    Scattered throughout northern Japan are over two dozen mummified Japanese monks known as sokushinbutsu. Followers of shugendō, an ancient form of Buddhism, the monks died in the ultimate act of self-denial.

    For three years, the priests would eat a special diet consisting only of nuts and seeds, while taking part in a regimen of rigorous physical activity that stripped them of their body fat. They then ate only bark and roots for another three years and began drinking a poisonous tea made from the sap of the urushi tree, normally used to lacquer bowls. This caused vomiting and a rapid loss of bodily fluids, and—most importantly—it killed off any maggots that might cause the body to decay after death. Finally, a self-mummifying monk would lock himself in a stone tomb barely larger than his body, wherein he would not move from the lotus position. His only connection to the outside world was an air tube and a bell. Each day, he rang a bell to let those outside know that he was still alive. When the bell stopped ringing, the tube was removed and the tomb sealed.

    Source: Sokushinbutsu of Dainichibou Temple | Atlas Obscura

    Europe is being taken over by crayfish that can clone themselves

    I was a teenager when Dolly the sheep was cloned. It made me wonder why evolution seemed to favour species producing offspring from two parents. Why don’t creatures just clone themselves?

    Well, it turns out that a new species of crayfish is doing exactly that:

    Before about 25 years ago, the species simply did not exist. A single drastic mutation in a single crayfish produced the marbled crayfish in an instant.

    The mutation made it possible for the creature to clone itself, and now it has spread across much of Europe and gained a toehold on other continents. In Madagascar, where it arrived about 2007, it now numbers in the millions and threatens native crayfish.

    It looks like the mutation may have occurred in a German aquarium, and owners just haven't known what to do with them:

    For nearly two decades, marbled crayfish have been multiplying like Tribbles on the legendary “Star Trek” episode. “People would start out with a single animal, and a year later they would have a couple hundred,” said Dr. Lyko.

    Many owners apparently drove to nearby lakes and dumped their marmorkrebs. And it turned out that the marbled crayfish didn’t need to be pampered to thrive. Marmorkrebs established growing populations in the wild, sometimes walking hundreds of yards to reach new lakes and streams. Feral populations started turning up in the Czech Republic, Hungary, Croatia and Ukraine in Europe, and later in Japan and Madagascar.

    They're not likely to completely take over the earth, however. Having the same DNA, they have the same susceptibility to disease and changing environmental conditions:

    There are a lot of clear advantages to being a clone. Marbled crayfish produce nothing but fertile offspring, allowing their populations to explode. “Asexuality is a fantastic short-term strategy,” said Dr. Tucker.

    In the long term, however, there are benefits to sex. Sexually reproducing animals may be better at fighting off diseases, for example.

    If a pathogen evolves a way to attack one clone, its strategy will succeed on every clone. Sexually reproducing species mix their genes together into new combinations, increasing their odds of developing a defense.

    I'm not eating meat at the moment, but I am eating (shell)fish. So I'm imagining a sustainabile source of tasty, tasty crayfish...

    Source: The New York Times